![]() Once cooked, remove them from the air fryer basket and place them on a cooling rack. The exact cook time will depend on your air fryer. Air fry at 375/190C for around 10-12 minutes until golden brown. Place four puff pastry turnovers in the air fryer basket in a single layer. Only use a tablespoon of pie filling and do not over-fill.Īdd icing after the turnovers have completely cooled. Spray the air fryer basket with a little cooking spray. Thawing should take about 10-15 minutes or so. Thaw puff pastry until it is just moveable – be careful to not over-thaw, or the pastry will fall apart. ![]() Remove puff pastry from the freezer when ready to make. It will take a few more minutes for them to bake. Turnovers can be cooked immediately after being taken out of the freezer. Then store for up to two months in a freezer bag or an airtight container. Place the turnovers on a baking sheet in a single layer and freeze until solid. Store leftover turnovers in a sealed, air-tight container in the refrigerator for up to 3 days. allow turnovers to cool before consuming Storage Make your own icing or use store-bought frosting (I recommend cream cheese). ![]() Top with coarse sugar crystals (before baking) or powdered confectioner’s sugar after cooling. You may use any type of fruit pie filling for this recipe. egg wash the top and cut 2-3 slits before adding to air fryerĬombine the following ingredients for yummy icing, inspired by Betty Crocker.įlakey on the outside and gooey on the inside Substitutions.egg wash the sides and seal with a fork.fill each pastry with a tbsp of fruit filling.Slice puff pastry in half slice into quarters add a tbsp of pie filling egg was the edge seal with a fork air fry until golden Be careful to not over-fill each pastry cherry/apple pie filling (or pumpkin purée for a yummy pumpkin pie turnovers).Tips for the perfect air fryer turnovers.
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